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Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.
Black Pepper Chicken
This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a soy, wine, and black pepper sauce, and served over white rice.
Chinese Hand-Pulled Noodles in Beef Broth
Homemade hand-pulled noodles made with water, flour, and oil are cooked until tender and springy, and served with a delicious and aromatic homemade beef broth, daikon, garlic, and chili oil for a truly special Chinese soup from Lanzhou in Northwest China.
Char Siu (Chinese BBQ Pork)
Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.
Chinese Pork Dumplings
This Chinese dumplings recipe is from Liana Cafe House in Seattle's International District. They sell these traditional fried pork dumplings from a tiny takeout shop but with this recipe, you can see how to make them at home!
Kung Pao Chicken
This tasty kung pao chicken is similar to what is served in Chinese restaurants. It's easy to make, and you can be as creative with the measurements as you want. You can't go wrong! The sauce reduces until nice and thick.
Super Easy Cabbage Stir Fry
This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.
Orange Chicken
This orange chicken recipe is sticky, sweet, and delicious. It tastes similar to the orange chicken from a popular Chinese restaurant in the mall! It's easier to make than you think for delicious takeout at home.
Sesame Chicken with Broccoli
This stir-fried sesame chicken with broccoli has the classic, sweet, slightly spicy flavor you expect, but is also loaded with fresh broccoli florets. Serve with white or brown rice, or your favorite Asian noodles.
Lazy Wonton Soup
For this lazy wonton soup, you skip making filled wontons, and drop pork meatballs and quartered wonton wrappers right into the gingery, flavorful broth. This recipe is SO delicious!
Ginger Chicken
Ginger chicken is a Chinese dish typically made with fresh garlic, ginger, and scallions with a sticky brown sauce over rice and noodles.
Copycat Panda Express Orange Chicken
Try this copycat recipe to make Panda Express orange chicken with its signature citrusy sweet and tangy flavor at home. It's all in the sauce which features orange juice, orange zest, brown sugar, soy sauce, vinegar, and red chili peppers.
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