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Southern Grilled BBQ Ribs
These tender grilled BBQ ribs have a delicious smoky flavor that Southerners expect without all the grilling time. The ribs are baked, then finished cooking on the grill and basted with a delicious homemade BBQ sauce.
Tender Pork Spare Ribs
This pork spare rib recipe was inspired by a celebrity chef's braising method for baby back ribs. I changed the seasonings and increased the cooking time, and I have been very pleased with them every time. These spare ribs are really tender, and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Tender Eye of Round Roast
Tasty, tender eye of round roast. Expand your culinary arsenal with this hearty, paleo-friendly meal.
Traditional Sauerbraten
For this sauerbraten, I found two slightly different handwritten versions of my Grandmother's recipe. Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.
Top Sirloin Roast
This garlic-infused sirloin roast has replaced my traditional pot roast recipe. It tastes wonderful! Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also like to add red pepper and mushrooms for more nutritional value.
Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy
This roast turkey recipe is certainly a labor of love! Spatchcocking a turkey isn't difficult but it takes a bit of muscle and some guts. I love how evenly poultry cooks when it has been spatchcocked. The butter mixture is very delicious and adds a ton of flavor to the turkey. Perfect for Thanksgiving dinner!
Elegant Mushroom Pie Recipe
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Seafood Pot Pie
This pot pie is loaded with tons of beautiful seafood perfect for special occasions for people you love. You can adjust the type and quantity of the seafood in this to suit your tastes, and preferences — just stay within the same overall amount used here; e.g. use all fish, or all shellfish, or any combo you like.
Lime Chicken Soft Tacos
These chicken tacos seasoned with lime, oregano, and garlic are flavorful and delicious. I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite dinner!
Gourmet Mushroom Risotto
This classic mushroom risotto is cooked the slow and painful way, but-oh so worth it! Perfect as an Italian main dish or side dish that complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Zucchini and Asparagus Orzo Risotto
Orzo makes a delightful risotto cooked with spring veggies, lemon zest, and freshly grated Grana Padano cheese for an easy and impressive side dish or main.
Arroz Con Pollo (Chicken and Rice)
This arroz con pollo is an easy chicken and seasoned rice dish that's comforting and delicious. Easy to adjust to use chicken thighs, or leftover chicken.
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