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Skyline Lentil Chili
Serve Skyline lentil chili over spaghetti topped with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco sauce. I used to love Skyline Cincinnati-style chili. When I went vegetarian, I created this Skyline lentil chili recipe to give me that Skyline taste. I use green or black lentils as the protein, whereas standard Cincinnati-style chili uses ground meat. Even though I've gone back to eating meat, this is still my preferred way to get my Skyline fix.
Pub-Style Vegetarian Chili
This vegetarian chili recipe is spicy but flavorful. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
Summer Vegetarian Chili
Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.
Meat-Lovers' Vegetarian Chili
This is a thick, hearty vegetarian chili that is a hit at parties, even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Cincinnati-Style Chili
This is a vegetarian version of Cincinnati chili, similar to Skyline's. It features delicious spaghetti topped with hot chili — it's got all the food groups!
Meatiest Vegetarian Chili from Your Slow Cooker
This slow cooker tofu chili is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.
Three-Bean Vegetarian Chili
Hearty, meatless chili with plenty of veggies.
Low-Calorie Vegan Chili
This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!
Lauren's Cincinnati Chili
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.
Patricia's Green Chile Soup
This is an easy, hearty, spicy green chili soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
Terrific Turkey Chili
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.
Pumpkin Turkey Chili
This turkey pumpkin chili is absolutely delicious. It's quick and easy, too!
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