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Danish Pastry Apple Bars II
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
Applesauce Brownies
Really delicious and moist applesauce brownies.
Caramel Apple Bars
These caramel apple bars have a buttery oat crust topped with a layer of sliced apples, gooey caramel, and crunchy streusel. They're sure to become a fall favorite! This recipe works well with firm apples like Granny Smith.
Fresh Blackberry Crumble Bars
Fresh blackberries just sing summer, don't they? Here's a great way to use up some fresh blackberries that isn't a pie or cobbler. Serve them for breakfast, or as an afternoon pick-me-up, with a glass of cold milk, or some coffee or tea.
Chocolate Zucchini Bars
These chocolate zucchini bars are moist, tender, and packed with zucchini, almost like fudgy brownies. Made with almond flour rather than wheat flour, and sweetened lightly with maple syrup, you might want them for breakfast, dessert, or a snack.
Millionaire Bars
These millionaire bars are no-bake chocolate squares featuring crispy cereal, with a salty edge from roasted peanuts, but you could swap in another nut if you prefer.
Dream Bars
These dream bars are rich and chewy. They're made with an old-time South Dakota recipe that makes a simple crust topped with a layer of chewy coconut and nuts. Cocoa is an optional ingredient.
Chocolate Chip Cookie Bars
These chocolate chip cookie bars have all the flavor of chocolate chip cookies and all the ease of a bar. Studded with mini chocolate chips and toasted walnuts, they're rich and delicious.
Deviled Blondies
Chef John's deviled Blondies are topped with a sugary chili paste and are the perfect dessert for Halloween.
Berries-and-Cream Bars
This summer-y snacking cake includes a fluffy white cake, marshmallow creme, berry jam, and freeze-dried fruit.
Lemon Curd-Poppy Seed Crumb Bars
These lemon curd-poppy seed crumb bars have a creamy, almost custard-y, lemon filling that contrasts beautifully with the crisp poppy seed crust. You can use any lemon curd you wish (both homemade and store-bought work fine). In my opinion, these bars taste even better after chilling in the fridge overnight.
Cranberry Lemon Bars
We like these cranberry lemon bars so much that I load up my freezer with fresh cranberries heading into the holiday season, so this dessert can be enjoyed all year.
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