Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21364 recipes found
Chef John's Kofta Kebabs
These grilled kofta kebab skewers made with a mix of ground beef and lamb are full of flavor, and one of my all-time favorite things to grill. They are basically a Mediterranean-style meatball on a stick. I know "shish" gets more love, but "kofta" might be the best kebab. Serve over a tomato, onion, and cucumber salad with flatbread or pita and a lemony tahini dressing.
Nova Scotia Style Donair
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead the meat until it's almost a paste!
White Bean and Lamb Soup
Wonderful lamb soup for a chilly Sunday dinner. It is a complete meal in one bowl. The soup is topped with wilted baby spinach and feta cheese!
Easy Lamb Gyros
Most of us don't have a vertical, rotating spit at home, but that doesn't mean you shouldn't be able to enjoy delicious gyros whenever you want! Make juicy, tender, seasoned lamb gyro meat at home with just a bread loaf pan!
Lamb Börek
For this lamb börek recipe, if you get your hands on the right ingredients — including about 12 good sheets of phyllo pastry — you'll find this savory pastry way easier to make than it appears. It's all thanks to an intentionally soggy dough. That's right! Lightly moisturizing phyllo with an egg, yogurt, and butter wash produces flexible, flavorful, and externally crisp layers upon baking.
Aunt Louise's Baked Kibbeh
This baked kibbeh recipe is a variation of the beef and lamb kibbeh I grew up eating in a very ethnic Lebanese family. My Aunt Louise's kibbeh was the best!
Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce
These lamb meatballs are cooked in a spicy eggplant tomato sauce. I love lamb, and once in a while, I enjoy it in small, spherical portions.
Lahmahjoon (Armenian Pizza)
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Bob's Kabobs
Most people think of chunks of meat on a skewer when they think of kabobs, but this is another style known as kofta kabobs. Now that grilling season is upon us, this is definitely something you're going to want to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.
Make-Ahead Moroccan Lamb Stew
This Moroccan-style stew with ground lamb was inspired by the wonderful spices and flavors used in Moroccan cuisine. We like to double the recipe and freeze one portion for later. We typically serve the stew with warm bread and a salad.
Keema (Indian-Style Ground Meat)
This recipe for keema (Indian-style ground meat) is quick and easy. Ground lamb is cooked in a tomatoey mixture of garlic, onion, and garam masala. Serve it over rice or noodles or use it as a filling for samosas or pastries. This recipe may be modified by adding green peas (mattar), potatoes, or any other vegetable you like.
Mediterranean Meat Pies (Sfeeha)
This savory Lebanese meat pie recipe is a takeoff on one from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. These little pies are great for an appetizer or as a side dish!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.