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Three Meat Cannelloni Bake
This meat cannelloni is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Yummy Veal Meat Loaf
Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.
Classic Italian Veal Spezzatino
Veal spezzatino features veal chunks stewed with vegetables until tender and flavorful. This Italian dish is less soupy than stews from other cuisines. Even though there are potatoes in the recipe, it is typically served alongside polenta or mashed potatoes. Leftover stew freezes beautifully.
Cannelloni Florentine
A delicious dish of veal stuffed cannelloni in a quick marinara sauce.
World's Fastest Meatballs
This recipe for the world's fastest meatballs is significantly faster to make than a standard recipe because the base mixture does not require chopping or pan frying. Plus, they are small, so they cook fast.
Sexy Air-Fried Meatloaf
What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer. In less than an hour - but more importantly, with very little effort - you can have a delicious and tender meatloaf on the table. Serve with mashed potatoes.
Hearty Meat Lasagna
This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce.
Pasta Sauce a la Pauly
Enjoy this meaty pasta sauce over your favorite noodles.
Smothered Round Steak with Gravy
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Beef Pho
This beef pho features a comforting, richly-seasoned meat broth ladled over rice noodles and thinly sliced sirloin. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime.
Tennessee Meatloaf
I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. "Nanaw" Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! Don't let the number of ingredients discourage you — it's part of the magic of creating a masterpiece.
Baked Veal Milanese
This meal is great for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All ingredients are commonly found in the house and can be put together last minute.
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