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Polish Egg Bread
This Polish Easter egg bread recipe came from a friend and is fantastic. I was in Poland in August and enjoyed the bread there, so I was glad to receive the recipe. Everyone asks me for it.
Cheese Babka
This Polish cheese babka is just like the one my grandmother served every Easter.
Italian Easter Bread (Anise-Flavored)
Growing up, this Italian Easter bread with anise was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you're twelve years old again! Bakery-quality bread in two hours. Try this South Philly Italian tradition and keep the heritage alive. Buona Pasqua a tutti!
Sweet Challah
This is a sweet challah bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat table actually giggled when he ate it. The doughier you want the bread to be, the shorter you should bake it.
Irresistible Whole Wheat Challah
Warm and light, fresh out of the oven with butter and salt sprinkled on top, it is a delicious gift or dessert for any occasion. Best with whole wheat, but just white flour or a mixture works. It is easy and fun, but takes all day. Trust me, it is so worth it!
Easy Challah Bread
This is a simple recipe for challah bread that I enjoy making. An egg wash gives it a golden crust.
Babka
Babka is a Jewish bread made with a sweet yeast dough that you roll out, fill, and roll up again, then cut, twist, and bake in a loaf pan. Don't worry: It's seriously easy to do, tastes amazing, and looks fancy! Once you get the dough down, you can try it with other fillings.
A Number-One Egg Bread
This egg bread recipe comes from two older ladies in Hawaii, and it makes all other egg bread look weak. It's amazing when used for bread pudding and French toast, and try cutting it into chunks for fondue — wow!
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Cherry-Zucchini Bread
I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Gluten-Free Zucchini Bread (or Muffins)
Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste 'normal'. So this is as close as it gets for muffins. They are actually really good. The extra applesauce really makes it moist and not too dry! The batter will look runny but when you take them out of the oven they will be nice and soft. I can't keep them long, they go so fast!
Zucchini Bread, Pumpkin Style
Although I love zucchini bread, I wanted a new way to prepare it. After some thought I decided to try preparing it pumpkin bread style, since they are both in the squash family. I boiled my zucchini (skins attached) and then puréed it. It is so similar to pumpkin bread in texture and the taste...it is out of this world.
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