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World's Best Sweet Potato Pound Cake
My family loves this fresh take on sweet potatoes, a much-loved holiday vegetable. Use any type of sweet potatoes you prefer. Enjoy the cake topped with whipped cream or a drizzle of glaze.
Lemon Sour Cream Cake
This lemon sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Orange Pound Cake
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Pecan Sour Cream Pound Cake
I won first place with this pecan sour cream pound cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Honey Bun Cake from Scratch
I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.
Sour Cream Pound Cake
This sour cream pound cake is always a hit! Sour cream keeps it moist and vanilla adds a lovely flavor. Great for brunch or dust with confectioners sugar and serve with berries for dessert.
Kentucky Butter Cake
This Kentucky butter cake is moist with a luscious butter sauce. It's made from readily available ingredients.
Sweet Potato Pound Cake
This sweet potato pound cake is excellent for the holiday season. It's a light and finely textured cake.
Gingerbread Bundt Cake
This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often humble comfort food, but baked in a decorative Bundt pan and dusted with powdered sugar, it's elegant enough for any holiday table.
Churro Bundt Cake
This cinnamon-flavored churro Bundt cake is topped with dulce de leche— a truly stunning dessert.
Lemon Raspberry Bundt Cake
This lemon-raspberry Bundt cake combines lemon curd, lemon zest, and fresh raspberries in a Bundt pan for a bright springtime dessert. Lush lemon cream and more fresh berries on top make a cake that is hard to resist.
Fresh Pear Cake
This is a wonderfully moist pear cake that I like to make with the fresh pears that I get from my trees in late August.
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