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Toasted Coconut-Topped Blueberry Cake
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Apple and Coconut Milk Cupcakes
Light and moist dairy-free cupcakes with a pleasant aroma that I invented on the spot. They are delicious, not too sweet, and easy to make. Top with your frosting of choice or serve as-is.
Cassava-Coconut Cake
A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
Zucchini Coconut Cake
My mom has made this zucchini coconut cake recipe for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and serve when company comes.
Aunt Connie's Coconut Cake
This coconut cake recipe was created by Aunt Connie and made on special occasions. It is as wonderful as she was, and I remember her every time I make it.
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Pineapple Coconut Cake
This pineapple and coconut cake is the result of an experiment gone well!
Coconut Chiffon Cake
This coconut chiffon cake is a light spongy cake with the taste and aroma of coconut.
Gluten-Free Coconut Cake
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Vegan Pineapple Upside-Down Cake
Best ever! Adapted from Baypuppy's recipe. This makes a pretty sweet, moist vegan pineapple upside-down cake.
Chocolate Cherry Upside Down Cake
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Pineapple Upside-Down Cupcakes
This recipe is just like pineapple upside-down cake, but in cupcake form. They are just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat them upside-down!
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