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Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream
A stunning vegan naked cake with fruity peaches and coconut cream. Decorate with fresh flowers for a truly spectacular result.
White Chococonut Cupcakes
I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
Vegan Pumpkin Cupcakes with Coconut
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Gluten-Free Coconut Cake
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Coconut Chiffon Cake
This coconut chiffon cake is a light spongy cake with the taste and aroma of coconut.
Pineapple Coconut Cake
This pineapple and coconut cake is the result of an experiment gone well!
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Aunt Connie's Coconut Cake
This coconut cake recipe was created by Aunt Connie and made on special occasions. It is as wonderful as she was, and I remember her every time I make it.
Zucchini Coconut Cake
My mom has made this zucchini coconut cake recipe for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and serve when company comes.
Vegan Pineapple Upside-Down Cake
Best ever! Adapted from Baypuppy's recipe. This makes a pretty sweet, moist vegan pineapple upside-down cake.
Hawaiian Pineapple Upside-Down Cake
This pineapple upside-down cake recipe features coconut, banana and macadamia nuts for a taste of the tropics. On my way to a Hawaiian-themed party, all I could think of was pineapple upside-down cake. The recipes did not seem Hawaiian enough. I can't tell you how many people raved at the party. The whole cake is gone.
Pineapple Upside-Down Cupcakes
This recipe is just like pineapple upside-down cake, but in cupcake form. They are just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat them upside-down!
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