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Halupki (Stuffed Cabbage)
This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Leftovers freeze well — if you have any! My grandma Eugenia taught me how to make this. Every family has their own twist on this traditional dish. Enjoy with mashed potatoes just as we always do in my family!
Vegan Carrot-Butternut Squash Soup
No animal products. Delicious and nutritious vegan butternut squash soup.
Easy Vegan Butternut Squash Soup
This is my version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing as-is!
See Ma's Butternut Squash and Cauliflower Soup
Warmly spiced, earthy fall cauliflower soup for cold nights. The trick and kick are in the garam masala and the apple! Great for Thanksgiving!
Curried Butternut Squash Soup with Lime Cream
Delicious soup with a taste of curry and a lime cream is just the right kind of complement. Spice it up with cayenne pepper. Add some cilantro, shrimp, or almonds.
Butternut Squash Leek Soup
Butternut squash, leeks, and carrots form the perfect blend of flavors, and the caramelized apples are the perfect garnish. Amazing fall recipe.
Instant Pot Butternut Squash and Pumpkin Spice Soup
This always reminds me of fall. It's a creamy, but dairy-free, squash and pumpkin soup with holiday spices. It also happens to be paleo, and without the honey it's Whole30 friendly too! I make this in my Instant Pot pressure cooker where I just leave it under pressure for 15 minutes, puree, and it's ready. If you don't have a pressure cooker, there are also directions for using a medium or large pot below. Garnish with roasted, salted pumpkin seeds.
Curried Wild Rice and Squash Soup
Yummy curried wild rice and squash soup.
Bean and Butternut Squash Soup
A hearty winter soup with beautiful color, subtle flavors, and velvety texture.
Mexican Bean and Squash Soup
This Mexican bean and squash soup is a spicy, flavorful fall dish. It lends itself well to substitutions, and you can use any kind of firm squash and any bean. You can also adjust the heat level to your preference by decreasing or leaving out the chipotle peppers.
Summer Soup of Butternut and Corn
Let's begin the summer with this delicious creamy butternut squash and corn soup! This is so simple but makes an excellent lunch to freshen your mood and put a smile on your face.
Roasted Butternut Squash, Garlic, and Apple Soup Recipe
In this roasted butternut squash, garlic, and apple soup recipe, butternut squash, sweet potato, carrot, and garlic are roasted in large pieces and added to onion, celery, apple, and vegetable broth. An immersion blender thickens without adding fat. If you prefer more savory flavors to spicy ones, use curry powder instead of cayenne pepper. You can use apple juice in place of cider, and chicken broth instead of vegetable broth.
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