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Betty's Famous Cinnamon Rolls
Try this recipe for cinnamon rolls that taste like Betty Crocker's. They're so good, you won't be able to stop eating them. A little hard work but totally worth it in the end. Eat them warm, right out of the oven, or top refrigerated rolls with a pat of butter and reheat in the microwave for 20 seconds.
Best Ever Cinnamon Buns
Best Ever!
Soft Cinnamon Rolls
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Quick and Easy Cinnamon Roll Casserole
This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Orange cream cheese frosting--how can you miss?
Basic Sweet Dough
I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads.
Chef John's Pumpkin Cinnamon Rolls
The addition of pumpkin purée makes these pumpkin cinnamon rolls the best cinnamon rolls I've ever tasted.
Easy Homemade Cinnamon Rolls
I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can get them on the table a lot sooner. We usually top with cream cheese, but we have used buttercream.
Classic Cinnamon Rolls
First Place Winner at the 2008 Iowa State Fair!
Danish Cinnamon Snails
This Danish cinnamon snails recipe makes what Americans call cinnamon rolls, but this version is the original Danish version, and it's absolutely wonderful. They're traditionally served with coffee or tea at Christmastime and are delicious!
Caramel Cinnamon Rolls
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.
Grandmother Stougaard's Caramel Pecan Sweet Rolls
Grandmother Stougaard's caramel pecan sweet rolls recipe is an old family favorite. It's not the easiest to make, but it's well worth the trouble. Gooey and sweet, they're best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls, make lots. You can also warm the milk in the microwave.
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