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Shawarma-Spiced Roast Turkey Breast
Shawarma-spiced roast turkey breast uses the same spices people love in a chicken shawarma wrap. It is moist, tender, and extremely flavorful, and the spices seem to work even better with the meatier taste of turkey. The gorgeously-colored pan sauce made from the drippings elevates the flavor still more.
Sweet Potato and Bacon Pizza
Chef John's sweet potato and bacon pizza is perfectly balanced, with sharp lemon, savory bacon, spicy jalapeno, and a kiss of rosemary to contrast with rich sweet potato.
Chicken Tots
These chicken tots have a poutine vibe, and, while being much easier and faster to make than real poutine, satisfies in the same way. Saucy meat over potatoes is always a winner, but this creamy chicken sauce over tots will be your new favorite thing the minute you try it.
Apple Cider Chicken
This apple cider chicken could not be simpler or more delicious. Chicken breasts cook first in sage-infused butter, then return to a sweet-sour pan sauce of reduced apple cider and vinegar. The pan sauce is then finished to glistening perfection in the classic French style with a chunk of cold butter.
Scottish Oatcakes
Scottish oatcakes are the perfect breakfast solution for people who cannot decide between oatmeal and pancakes. This recipe is for the softer pancake version of the popular dry, dense, and cookie-like oatcakes. Serve with fresh fruit and top with butter and maple syrup.
Chef John's Blueberry Muffins
I decided to push the envelope in this recipe for blueberry muffins and toss in 2 cups of blueberries!
Chef John's Shrimp and Grits
Shrimp and grits are very simple to make for breakfast, lunch, or dinner, and this recipe is a snap. You can make the grits a bit ahead since they stay hot for a long time. Have everything ready before you start cooking the shrimp as they only take a few minutes to sauté.
Chef John's Dutch Babies
A delicious dutch baby recipe. I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently, they were invented by German immigrants who were referred to as Dutch.
Spanish-Style French Toast (Torrijas)
Spanish-style French toast, or torrijas, is basically French toast, bread pudding, and creme brulee all rolled into one, and it is nothing short of magical.
Garlic Parmesan Chicken Wings
These baked garlic Parmesan wings are super crispy because the chicken is cooked in a flavorful liquid before baking, which helps season them and produce a texture in the oven that your guests will swear came straight out of a deep fryer.
Crab-Stuffed Deviled Eggs
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Duck Rillettes
Making duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon.
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