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Gordo's Best of the Best Lasagna
This lasagna recipe is the best! Adapted from several of the better lasagna dishes I've made. I had it tested by a couple who previously owned an Italian restaurant — they were very impressed! This lasagna dish will become a regular in our household. Serve with a mixed salad, Italian bread, and a delightful red wine.
Lasagna-Stuffed Shells
Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe.
Hunt's Classic Beef Lasagna
Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.
Perfect Lasagna Bolognese
Authentic Bolognese sauce is slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. This is the best and only lasagna recipe you will ever want. For better results, always use the highest quality ingredients available, from the salt to the meat and wine.
Tzatziki Chicken Salad
This tzatziki chicken salad has all the cool, creamy, crunchy flavors of classic tzatziki sauce with the added bonus of chicken, making it the perfect quick lunch or mid-day snack.
French-Style Lasagna
I learned how to make French-style lasagna when I worked in France. It features bechamel (white sauce) instead of ricotta, and Swiss cheese. Full of great flavor — I always get compliments!
Alysia's Basic Meat Lasagna
This basic meat lasagna with provolone, mozzarella, ricotta, and Parmesan is very easy to make.
Italian Lasagna
Delicious Italian lasagna layered with a homemade tomato sauce, herby ricotta cheese, chunks of Italian sausage, and lots of mozzarella and provolone. Serve with crusty Italian bread.
Summer Lasagna
In this summer lasagna recipe, zucchini takes the place of pasta, making it lighter than a regular lasagna. Most people don't realize there are no pasta noodles and think it's delicious.
Meat and Eggplant Sauce Lasagna
As lasagnas go, this takes just about as much time as any. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. You can add whatever vegetables you want to the meat sauce. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Also, consider some crushed red pepper if you like a spicy sauce. Not a fan of that myself, but it would add a nice heat if that is your thing. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. My oven runs hot. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through.
Zucchini Lasagna Rolls
These zucchini lasagna rolls are a delicious way to use an abundance of summer zucchini and a great gluten-free alternative to noodles. We like seasoned ground beef for the filling, but you could easily sub in some Italian sausage.
Eggplant Lasagna
A classic eggplant lasagna made with tender roasted eggplant slices instead of noodles for a delicious low carb meal. You can make this without ground beef for a vegetarian dish.
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