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Garlic and Dill Lacto-Fermented Pickles
Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Bab's Bread and Butter Pickles
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Apple-Gruyère Slab Pie
This apple and Gruyère slab pie proves that apples and cheese are a match made in heaven. Gruyère cheese adds balance to the Granny Smith apple filling and also provides a sharp savory flavor in the homemade crust. You can swap in sharp white Cheddar or Gouda cheese for the Gruyère.
Caramel Apple Pie Cookies
These caramel apple pie cookies taste like mini apple pies. Try them warmed up with ice cream and you'll be reminded of Thanksgiving.
Eight-Day Icicle Pickles
When I was in grade 3, my teacher had our class make these eight-day icicle pickles. My mom copied the recipe, and I have hung on to it ever since!
Lime Pickles
These lime pickles go really well with ham. Can't keep them on the shelf. They are worth the wait.
Crisp Bread and Butter Pickles
These crispy bread and butter pickles are easy to make. They're perfect for lunches, picnics, and barbecues.
Fermented Kosher-Style Dill Pickles
These old-fashioned deli-style pickles are created entirely by fermentation without using vinegar. This fermented dill pickle recipe produces a quantity that fills a 1/2-gallon mason jar. If you like, add a few nontraditional chile de arbol peppers for their red visual appeal (and spiciness)!
Million-Dollar Pickles
These tasty million-dollar pickles might take some time, but they're easy to make. One crunch and you'll agree — they're worth the wait!
Ukrainian Dill and Garlic Pickles
This Ukrainian dill and garlic pickle recipe was handed down to me by my mother, Sofia, whose pickles were always in great demand.
Spicy Dill Pickles
This spicy dill pickle recipe is not for the faint of heart — the brine adds a nice kick! They're perfect for burgers and hoagies. They'll keep in the refrigerator for a few months. If you like pickled peppers, the same recipe can be used with peppers instead of pickles.
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