Bab's Bread and Butter Pickles

Bab's Bread and Butter Pickles

Total Time
1h 8m
17m prep · 51m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.

Ingredients

  • 9 cups 1/4-inch thick cucumber slices
  • 6 cannings jars with lids and rings , 1 pint
  • 1 tablespoon pickling spice
  • 1 tablespoon ground turmeric
  • 3 cups distilled white vinegar
  • 3 cups water
  • 1.5 cups sugar
  • 4 teaspoons sea salt

Instructions

  1. 1

    Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.

  2. 2

    Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.

  3. 3

    Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.

  4. 4

    Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View