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Lobster Roll Khachapuri
This lobster roll khachapuri fuses two of the greatest sandwiches ever. The buttery New England lobster roll meets golden-baked Georgian cheese-stuffed flatbread with stunning results. If possible, start these the day before you plan to bake them, because the homemade dough really benefits from an overnight fermentation.
The Easiest 30-Minute Cottage Cheese Muffins You Can Make in a Blender
Throw cottage cheese, egg, milk and a few other ingredients into a blender, then bake. What's not to love, especially with the added protein and good-for-you ingredients!
Cheddar Zucchini Bread
This Cheddar zucchini bread is a great way to use extra zucchini in the summer months. It tastes a bit like a cheesy biscuit with a crisp crust and a moist interior.
Caramel Apple Cinnamon Rolls
These caramel apple cinnamon rolls are fluffy cinnamon rolls amped up with a sweet apple and caramel filling. Serve them with a drizzle of warmed caramel sauce.
Chai-Spiced Apple Babka
This chai spiced apple babka recipe makes three loaves—one for serving right away, plus two to freeze for later or give away as gifts.
Spring Greens Borscht
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.
Easter White Borscht
This white borscht recipe was my first attempt at recreating an old Polish dish I remember from my childhood. Everyone does it differently. Garnish with fresh dill sprigs.
Summa Borscht
This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!
Fruit and Cream Pie II
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.
Gluten-Free Blueberry and Sweet Ricotta Crostata
Fresh, unsweetened blueberries and a sweet ricotta cream top a gluten-free shortbread crust for a delicious dessert or brunch treat. This shortbread recipe uses less sugar than traditional recipes as well as using dark brown sugar to give a deeper flavor.
Little Ann's Peach and Blueberry Pie
Little Ann's peach and blueberry pie recipe makes the very best peach pie you will ever taste. The blueberries make the difference.
Blueberry Pie Pops
These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own crust, or use prepared refrigerated pie crust. Use fluted or straight-edged cookie cutters to cut out the pops. Vary the filling based your favorite pies. Cute and tasty wins the day!
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