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Blue Cheese Potato Salad
This is a delicious zesty potato salad recipe with blue cheese.
Strawberry Romaine Salad
This strawberry romaine salad is refreshing and pretty. This salad travels well, just save the dressing and use it just before serving.
Spinach and Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.
Stuffed Artichoke Hearts
These stuffed artichoke hearts are rich and so delicious. I dare anyone to eat just one!
Asparagus Appetizers
These make-ahead asparagus appetizers are wonderful to have on hand when needed. Just make, freeze, and bake whenever!
Never-Fail Hard-Boiled Eggs
Try this no-fail method for cooking hard-boiled eggs. It makes a dozen eggs that are perfect for snacking, using in salads, or making deviled eggs.
Spinach and Artichoke Dip
This easy spinach and artichoke dip is a huge hit at parties — it's one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.
Easter Deviled Eggs
These colorful Easter deviled eggs will add a special touch to your Easter brunch! They're fun to make for baby showers as well. Do some plain white ones to keep everyone happy.
Sunday Morning Lemon Poppy Seed Pancakes
I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.
The Best Ricotta Pancakes
These ricotta pancakes are fluffy, a little tangy, and make a very satisfying breakfast! This is my own recipe, which I have been making for years as these are our favorite kind of pancakes. Perfect with some fresh blueberries or strawberries.
Dyed Greek Red Easter Eggs
I researched how to dye Easter eggs online, but I changed the technique to get better results. My husband's family is Greek. After Easter dinner, a tray of red-dyed hard-boiled eggs is placed on the table. Everyone chooses one egg and plays a game to crack them for a fun and joy-filled way to help celebrate the resurrection.
Pizzagaina
Pizzagaina, also called Italian Easter pie, is a much-anticipated savory treat during Easter. It can be quite an undertaking to prepare, but I've got a simplified recipe here. Italian nonnis may curse me, but it tastes great!
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