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7807 recipes found
DJ's Sliders
Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).
Triple Seared Whiskey Burger
This triple-seared whiskey burger uses the technique from my Japanese-style triple seared steak, and produces the most extraordinarily delicious, juicy burger, with a whiskey-soy glazed exterior.
Garlic Butter Burger
The garlic butter burger is a mashup of garlic bread and butter burgers.
Instant Pot Beef Paprika
This beef paprika cooks in the Instant Pot for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.
Quick Beef Stir-Fry
Quick and easy beef stir-fry recipe. I make this on my busiest weeknights.
Slow Cooker Mexican Beef Stew
This Mexican beef stew is made in the slow cooker for an easy-to-prep, hearty, south-of-the-border stew.
Homemade Smash Burgers
Turn your kitchen into a restaurant with these homemade smash burgers! Fun to make and fun to eat!
Steak and Rice Bowls with Vegetable Relish
This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side!
Beef Tips
Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy โ they melt in your mouth! Serve over rice or egg noodles.
Italian Braised Beef and Potatoes
Italian braised beef and potatoes is one of my favorite dishes of all time. If you crave meat and potatoes, this is the ultimate in simple, rustic, and comforting. I'm using beef shank, because it's one of the toughest cuts of beef, and the tough cuts really do braise the best.
Baked Burger Dogs
These baked burger dogs, hot dog-shaped burgers that are baked in the oven, are great for when the cookout gets rained out, or when you want to impress your guests, or just confuse your kids. The taste and texture may remind you of White Castle burgers.
Red Wine Braised Beef Tips
These red wine braised beef tips are delicious, and the oven-braising process creates the base for a velvety mushroom and red wine sauce. While they are in the oven, there's time to prepare a salad and a side. You'll really want some noodles, rice, or mashed potatoes to soak up this gorgeous sauce.
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