Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
17407 recipes found
Pani Popo (Hawaiian Coconut Bread)
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Huckleberry-Lemon Scones
These delightful huckleberry-lemon scones are bursting with the fresh flavors of summer, making them the perfect tea-time treat. Juicy huckleberries add a pop of tart sweetness, while a touch of lemon juice brightens every bite. Rich half-and-half keeps them tender and flaky, creating a bakery-worthy indulgence with minimal effort.
Rhubarb Rolls
Rhubarb rolls are a wonderful rhubarb dessert that always gets requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Jiffy Cinnamon Rolls
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
No-Knead Cinnamon Rolls
These no-knead cinnamon rolls are gobbled up as soon as my family sees them. I'll never try another cinnamon roll recipe because I think these are the best. Note: These are wonderful fresh, but they do not freeze well.
Russian Kulich
Kulich is a tall, sweet bread with sugar glaze on top. It's a traditional Easter treat in Russia.
Lavender Tea Bread
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.
Choereg (Armenian Easter Bread)
My mother would not be happy if she knew I made our family recipe for choereg public. But why keep a good thing to myself! Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee.
Cheddar Cheese Straws
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.
Overnight Cinnamon Rolls I
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Braided Easter Bread
This Easter bread makes a beautiful centerpiece for your holiday table. The braided dough is decorated with whole eggs that bake along with the bread. For extra color, you can dye the whole eggs before baking.
Best Babka
This babka recipe makes a traditional Polish Easter bread. Serve as a coffee cake, for breakfast, or with tea. The recipe makes three large loaves.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.