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Leftover Turkey Casserole
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Easy Turkey Tetrazzini
This creamy turkey Tetrazzini casserole is a quick and easy way to turn leftover turkey into a family favorite.
Skillet Pork Chops with Potatoes and Onion
A great cold-weather dish that takes little prep time and yields tender chops.
Pierogi Casserole
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Chef John's Cassoulet
Cassoulet recipes take a lot of time and ingredients (some are hard to find) and use a lot of pots and pans. So why make cassoulet? That's easy; it's one of the most delicious dishes you'll ever have. Plus, it's great for honing your observational skills, since no two cassoulets are the same.
Bulgarian Moussaka
This is a Bulgarian variant of moussaka that my family makes.
Pork Enchiladas
One of my favorite ways to use up leftover pork.
Pulled Pork Casserole
This pulled pork casserole with black beans and corn is an easy stir-together casserole that's perfect for a weeknight dinner or potluck. Top with pickled onions and coleslaw.
Yummy Pork Noodle Casserole
This pork and noodle casserole is my mom's recipe. The added sour cream gives a little twist to the standard version. The added red pepper and corn give it color and flavor. You can add and remove any vegetables in this versatile recipe. This is one of my favorite recipes.
Poppy Seed Chicken Casserole
This poppy seed chicken casserole is very simple to make with shredded chicken and an easy creamy sauce. You can use leftover cooked chicken if you have it.
King Ranch Chicken Casserole
This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
King Ranch Chicken and Fresh Veggie Casserole
King ranch chicken casserole is a longtime hot dish favorite for a reason—rich, creamy, and covered with cheese. Opt for the more indulgent version or dish up this lighter, veggie-packed rendition.
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