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12981 recipes found
Jewish Shortbread
This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!
Margie's Shortbread Oatmeal Cookies
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Chai-Spiced Shortbread Cookies
These chai-spiced shortbread cookies are based on a shortbread recipe spiced to taste like a chai tea latte. Don't try to substitute the cardamom—it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.
Gooey Brownies with Shortbread Crust
Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
Chocolate-Dipped Orange Shortbread Cookies
Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!
Granny's Shortbread Cookies
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Shortbread Cookies III
Great for Christmas. Rich and buttery.
Buckwheat and Orange Shortbread Cookies
All-butter shortbread with orange zest, plus dark buckwheat flour for a nutty, savory flavor. (An adaptation of Alison Roman's chocolate chunk cookies.)
Three-Ingredient Shortbread Cookies
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.
Peruvian Alfajores with Manjar Blanco
These are the nectar of the gods. Shortbread cookies with a sweet filling, covered in powdered sugar. Mmm. They are time consuming to make, but always worth it.
German Twists
These German twists are rich and tender sour cream and yeast cookies. They are delicious and so lovely with their many delicate layers and twists. The recipe is time-honored and historic, and there are many variations. This updated version uses all butter and a food processor for excellent flavor and easy mixing. The rich yeast dough does not contain sugar, but the sweetness and layering result from well-sugaring the dough and work surface while rolling and folding it several times before cutting and shaping the cookies.
Chocolate Shortbread Cookies
These chocolaty shortbread cookies are great little cookies on their own; but are very versatile, too. You can decorate them with powdered sugar, melted chocolate, or royal icing—or fill them with frosting, ganache, or caramel to make sandwich cookies. The possibilities are endless!
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