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Gnocchi with Pesto and Shrimp
This gnocchi with pesto and shrimp recipe is a surprisingly delicious combination of flavors. Use homemade gnocchi and (or) pesto for even better flavor!
Loaded Gnocchi Soup
Think loaded baked potato soup, but with gnocchi and ready in 20 minutes...
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Gnocchi in Lemon-Cream Sauce
This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.
Cabbage and Gnocchi
This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.
Gnocchi with Cherry Tomato Sauce
In this gnocchi with cherry tomato sauce recipe, the flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Baked Mushroom, Spinach, and Chicken Gnocchi
This gnocchi bake with leftover rotisserie chicken is so good!
Chicken Sausage Gnocchi Skillet
A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.
Chef John's Potato Gnocchi
When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi — the perfect thing to do with one potato. I like a very potato-y gnocchi, so I go with just enough flour to form the dough. Other people prefer a denser, more pasta-like dumpling and use much more flour. I know many of you hate it when I say this, but you'll just have to figure it out as you go. Makes two main courses or four appetizer servings.
Cream of Chicken and Gnocchi Soup
A copycat version of Olive Garden's creamy gnocchi soup. It's oh-so good!
Roman-Style Gnocchi
Gnocchi alla Romana are delicious baked dumplings made with semolina flour, milk, butter, and Parmesan. I feel like I've eaten a fair amount of Italian food, and I've been to Rome, but it wasn't until late in life that I discovered these virtually unknown semolina gnocchi. This would make a world-class side dish but can also be paired with your favorite pasta sauce and served as an appetizer or entrée.
Creamy Sausage and Mushroom Gnocchi Skillet
This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.
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