Cabbage and Gnocchi

Ingredients

• 1 package gnocchi , 16 ounce
• 0.25 cups butter , divided, or more as needed
• 2 tablespoons olive oil
• 1 onion , chopped
• 1 head cabbage , shredded
• 1 clove garlic , minced
• 1 pinch red pepper flakes
• salt and ground black pepper to taste
• 1 teaspoon grated Parmesan cheese , or to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

2. 2

   Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

3. 3

   Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.