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Marinated Boneless Chuck Steak
Each bite of tender steak bursts with savory goodness, thanks to a rich marinade that infuses the meat and veggies with layers of mouth-watering flavors.
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The original recipe is often made with seven kinds of meat and served on special occasions or holidays. My fiancé is from the Dominican Republic, and his mother has made some amazing food for me — the first time she made sancocho, I fell in love with it. Don't be afraid to use more types of meat than I use in this recipe. This filling stew is great by itself or served over rice in the traditional way. It tastes even better the next day!
Birria de Res Tacos (Beef Birria Tacos)
Mexican birria tacos, Jalisco-style, made with braised beef that's slow-cooked in a fragrant 3-chile sauce with a delicious spice mix. Crispy tacos, and tender, mouth-watering beef team up with melted Mexican cheese in this impressive meal. This recipe takes a little time but it's so worth it!
Chile Colorado
We make this Chile Colorado for my Mexican husband, who also doesn't like tomatoes in his chile. This is a traditional Mexican-style dish. If you decide to add beans, do it after the chile is finished. Serve with chopped onion, sliced green onion, shredded Cheddar cheese, and sour cream.
Barbacoa-Style Shredded Beef
This barbacoa recipe cooks the beef in a flavorful barbacoa sauce in the slow cooker until it's fall-apart tender and easy to shred. It's similar to what you'd get at Chipotle's and perfect for nachos, tacos, and burritos.
Beef Tamales
These beef tamales are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go through all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these.
Cross Rib Roast
This cross rib roast with gravy has a deliciously rich flavor — too good not to share!
Rich and Creamy Beef Stroganoff
This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread.
Braised Beef
An elevated version of homestyle pot roast, this braised beef is hearty and full of earthy richness. It would pair well with mashed potatoes, buttery noodles, or crusty bread.
Seared Chuck Eye Steak
This chuck steak cuts like a ribeye. Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious. Serve it steakhouse-style, with roasted potatoes, asparagus, and sauteed mushrooms.
Slow Cooker Irish Beef Stew
This Irish beef stew is made in the slow cooker for pure comfort food on a chilly day. A little prep time is needed upfront. Don't be fooled by how much onion and garlic are used. It's honestly not too much. Cheers!
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