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Picadillo Cornbread Casserole
This lively picadillo cornbread casserole just hits the spot and is the perfect vehicle for all your favorite add-ons. Ground beef, olives, raisins, tomatoes, and green chiles combine in a savory, cheesy base under baked cornbread. Top with any combination of chopped tomatoes, sliced avocados, cilantro or parsley, or green onions you have on hand. We love this with a little salad of shredded lettuce and some pico de gallo.
Trout Tacos
These trout tacos take advantage of trout's mild, delicate flavor. With a semi-homemade slaw, crema, lime, and guacamole, these fish tacos are really tasty.
Michigan Olive Burger
The Michigan olive burger is an iconic Michigan sandwich, a beef patty with a cream cheese-pimento olive spread, Swiss cheese, and crunchy iceberg lettuce. So good!
Mexican Picadillo
This Mexican picadillo is so versatile. It can be served with a side of beans and rice for a complete meal, or serve it in a burrito, in hard shell tacos, or over nachos.
Fajita Cheeseburger
Chef John describes his fajita cheeseburger as "spicy, hot and juicy, and pretty much perfect." The spices and fajita vegetables go beautifully with the pan-fried burger and Monterey Jack cheese, and the gorgeous mayo-toasted bun is a signature touch.
Easiest Sheet Pan Tacos
These are truly the easiest sheet pan tacos you will ever make. High temperature roasting on a sheet pan makes them crisp and golden, and the beef filling does not need pre-cooking. Try them—you'll be amazed. Top with your favorite taco toppings.
Swedish Meatball Pasta Bake
In this Swedish meatball pasta bake, 'köttbullar', creamy gravy and bowtie noodles come together in a rich, creamy comfort dish.
Cheeseburger Focaccia
When I told my oldest son we were having cheeseburger focaccia for dinner, he thought I was pranking him. His two favorite foods combined into one? I'd made all his 8-year-old dreams come true. His only request: hold the pickles. No problem—more for me! When cooking the ground beef for this, Don't be afraid to really dimple the surface of the focaccia before adding all the toppings. This gives the cheese and beef space to fill every nook and cranny, ensuring each bite of focaccia is packed with cheeseburger flavor.
Steak Chimichurri Dense Bean Salad
This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.
Taco Bell Cheesy Potato Casserole
This Taco Bell cheesy potato casserole is a copycat of the favorite fiesta potatoes, but with ground beef! This cheesy, bubbly, family-friendly hot casserole is mildly seasoned. Garnish with pico de gallo and cilantro if you like.
Poor Man's Pasta
Poor man's pasta is an easy-to-assemble baked ground beef and noodle dish. Layers of simmered tomato beef sauce and creamy egg noodles, along with plenty of cheese, make this pasta taste rich with only simple ingredients.
Hawaiian-Style Beef Stew
This Hawaiian-style beef stew might be the best beef stew recipe you'll ever make, with a level of umami that's off the charts. Deeply browned beef gets a long slow simmer in a thick savory sauce, and you'll want to serve it over rice to capture all of that goodness. This recipe was adapted from "Grandpa Clarence's Hawaii-Style Beef Stew" from Jess at Plays Well with Butter.
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