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Homestyle Stuffed Peppers
These old-fashioned stuffed peppers are a classic comfort food. My mom used to make them all the time. Green bell peppers are stuffed with a mixture of ground beef and rice, then smothered in a tangy tomato sauce. I always serve them with creamy mashed potatoes, just like my mom always did.
Stuffed Zucchini
Stuffed zucchini with a savory sausage, tomato, and cheese filling. Serve these zucchini boats with French bread and a salad for a satisfying summer meal.
German Beef Rouladen
This beef rouladen recipe is another great German dish that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Stuffed Pork Tenderloin
I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
Easy bacon-wrapped chicken in the air fryer. Amp up the flavor of your boneless, skinless chicken breast with this recipe! The breasts are butterflied, which you can either do yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air-fry. While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Easy Stuffed Zucchini
Baked stuffed zucchini fresh out of the oven. Large zucchini packed full of meat, sauce, and cheese makes a delicious dish!
Chef John's Chicken Kiev
This chicken Kiev with homemade garlic and parsley butter might take a bit more time, but the delicious results are worth the effort — you'll enjoy one of the greatest chicken experiences of your life, as well as one of the greatest garlic butter experiences of your life!
Chicken Cordon Bleu
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Italian Stuffed Cubanelle Peppers
I got this recipe for Cubanelle peppers from a family friend when looking for something to do with all the extra peppers in my garden. It can be served with your favorite Italian pasta sauce for extra flair. Delicious with garlic bread.
Sausage Stuffed Onions
These sausage stuffed onions are time-consuming but worth it in the end. Use whatever onions you have on hand and whichever Italian sausage you prefer. I personally like red onions and hot Italian sausage best. These are company-worthy, and best served with bread for mopping up all of that delicious pan juice.
Chicken Alfredo Garlic Bread
This chicken Alfredo garlic bread is delicious with a seasoned Alfredo sauce, chopped chicken, and 3 kinds of cheese, baked on a toasted French loaf.
Creamy Curry-Spiced Chicken Pot Pie
This creamy, curry-spiced chicken pot pie is a fragrant, entirely made from scratch pie. It's baked in a cast iron skillet with golden pie crust cutouts over a chicken and vegetable filling lightly seasoned with curry powder.
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