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13801 recipes found
Raspberry Star Cookies
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
Chocolate Sandwich Cookies II
These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...
Aunt Clara's Filled Molasses Cookies
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Milk Chocolate Florentine Cookies
Thin crispy cookies with milk chocolate in between.
Chilean Alfajores
An alfajore is a traditional cookie made most commonly in South America. There are many different versions and ways to make this cookie, but I believe this is the easiest way, with only 5 ingredients. It takes a while to make though.
Kolaczki
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Best Ever Rugelach
Substituting cottage cheese for traditional cream cheese in these rugelach cookies creates a light, tangy flavor, and tender, flaky texture that complements the sweet filling.
Whoopie Pies VII
Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!
Purim Hamantaschen with Prune Filling
Traditional, sweet hamantaschen for the Jewish holiday of Purim. If you don't have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut spread (such as Nutella®).
Chocolate Kiss Cookies
Chocolate kiss filled cookies. A wonderful chocolate treat.
Nazook (Sweet Persian Pastry)
Nazook is a rich, sweet Persian pastry that is not too sweet and wonderful with tea or coffee. I developed this recipe version while trying to reproduce a commercial product from a bakery in Salem, OR. I think mine is much better. This recipe is not for people who are watching their fat intake.
Homemade Fig Newtons
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
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