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Batanga Cocktail
The Batanga cocktail, with tequila, cola, and lime, in a salted glass is similar to a Cuba libre, but with tequila.
Strawberry Jargarita
You can use any type of jam for this jammy vodka drink. Also a great way to use up the last bits of jam in the glass - just use the jam glass as your shaker.
Green Tea and Honey-Rhubarb Punch
In this green tea and honey-rhubarb punch, sweet honey and fresh mint balance rhubarb's tart flavor notes for a sparkling big-batch vodka sipper.
Sparkling PB&J Sidecars
A classic sidecar calls for Cognac, orange liqueur, and lemon juice, but this PB&J-inspired rendition subs in peanut butter whiskey and adds raspberry liqueur. Top it off with sparkling water for an effervescent cocktail with a hint of nostalgia.
Old-Time Mincemeat Pie
The ingredients for mincemeat pie include round steak and sour cherries.
Italian Cherry Margarita
In this Italian cherry margarita, amaretto and fresh cherries join up with lime and tequila for a refreshing cocktail.
Orange Creamsicle Margarita
The flavors in this orange creamsicle margarita definitely take me back to my childhood of when the ice cream truck drove through my neighborhood on hot summer days. This tastes just like the push up orange ice creamsicle.
Old Fashioned Raisin Pie
This raisin pie recipe was given to me 41 years ago by my husband's grandmother.
Mince Pies
Mince pies are sweet (yes, sweet) Christmas pastry delights! Despite the name and the fact that mince pies are made with mincemeat, mince pies do not contain any meat and the filling is made primarily of dried fruit and spices. They're so good your guests will be sure to ask for more!
Pear Galette with Ginger
This pear galette is an informal, rustic pie, made free-form, without a pie pan. This recipe is made even easier, with a purchased, refrigerated pie crust. Prepare the ingredients as the pie crust comes to room temperature. You can make a pear galette with Bosc or Anjou pears, but using red pears provides a beautiful color. Candied ginger adds a special touch, along with a tiny amount of bourbon.
Rhubarb Galette
This rhubarb galette is bright and colorful. It is a beautiful spring dessert to serve for an afternoon sweet treat or to cap off a dinner party. Serve warm with ice cream, if desired.
Slow Cooker Apple Crisp
An easy crockpot apple crisp. This slow cooker recipe turns abundant fall apples into a sweet comfort-food dessert. Serve with vanilla ice cream.
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