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3617 recipes found
Finest Arabic Chicken Shawarma Sandwich
Shawarma is a Levantine Arab meat preparation, where meat is placed on a spit and may be grilled for as long as a day. Shawarma can be served with various toppings and vegetables such as tahini, hummus, amba, or pickled cucumbers. It is mostly wrapped in pita bread. As most of us don't have a rotating spit at homes, this recipe is cooked on the stovetop. After all, in this fast life who is gonna wait for a whole day?
Collard Green Wraps
Creamy hummus, crunchy bell pepper, and refreshing cucumber join tangy artichoke hearts and peppery arugula inside tender, blanched collard green leaves, resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon-garlic roasted potatoes or rice.
Sweet Corn Gazpacho
This sweet corn gazpacho is a no-cook, chilled sweet corn soup perfect for hot summer days. Its texture is silky and creamy using fresh, peak-season summer produce.
Ronto Wrap
There's no admission fee necessary to make this weeknight-friendly version of Disney's beloved Ronto Wrap.
Chopped Italian-Style Sandwiches
This chopped Italian-style sandwich uses a trending chop-and-mix method from social media. Pile the chopped mixture of lettuce, cheese, ham, salami, and more onto hoagie rolls for a quick lunch or dinner.
Lentil Chili Carrot Dogs
These lentil chili carrot dogs—vegetarian hot dogs—are a must-have for summer barbecues and get-togethers. With a few adjustments, it can feed the vegans and meat eaters in your life, too.
Wonton Crab Grilled Cheese
This wonton crab grilled cheese takes the American Chinese restaurant favorite, crab Rangoon, and fuses it with grilled cheese. It's extra crispy with the bread toasted inside and out.
French Onion Hotdogs
These French onion hotdogs are generously topped with caramelized onions, Gruyere cheese, and a quick homemade Dijonnaise sauce.
California Roll Rice Noodle Bowl
We're turning America's favorite sushi roll into a bowl, but instead of sushi rice, we're using rice noodles. Unlike actual California rolls, this cold, refreshing, delicious dish requires no skill or experience. Plus, we can use this exact same method to turn any of our other favorite sushi rolls into a rice noodle bowl.
Pad Thai Quinoa Bowl
This pad Thai quinoa bowl recipe uses quinoa, which is gluten free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute rice or noodles. Remove the chicken, add extra edamame, and you have a great vegetarian meal. You can also add shrimp if you like. This recipe is seriously good and versatile!
Asian Steak and Noodle Bowl
A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won't even know this was low-fat!
Ramen Bowl
A ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. It is quite involved but has become one of my family's favorites, especially in cooler weather. Slurping is recommended.
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