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Chocolate Zucchini Bars
These chocolate zucchini bars are moist, tender, and packed with zucchini, almost like fudgy brownies. Made with almond flour rather than wheat flour, and sweetened lightly with maple syrup, you might want them for breakfast, dessert, or a snack.
Pecan Pie Bars
These pecan pie bars have a buttery shortbread crust and a sweet, crunchy topping. They're a much easier way to enjoy pecan pie! Great for gifting or cookie platters during the holiday season.
Best Brownies
This brownie recipe makes rich, fudgy brownies that always turn out well. They're topped with homemade chocolate frosting to make the best brownies ever!
Carrot Cake Bars
These carrot cake bars are slightly denser than a cake, but slightly fluffier than a brownie—and have a wonderful caramelly flavor, thanks to brown butter.
Pineapple Upside Down Bars
Moist, buttery pineapple upside down bars are a slightly quicker variation of the traditional pineapple upside down cake. They're also egg-free!
Apple Crisp-Browned Butter Bars
Try these delicious apple bars made with browned butter. The same dough is used for the crust and for the crumble topping.
Easy Caramel Apple Pie Bars
If you love caramel apples and apple pie, these bar cookies are for you! Once cooled, drizzle with your favorite caramel sauce.
Maple Blondies
These maple blondies are a quick dessert that will satisfy any maple-lover's craving. You can underbake them slightly for a denser, chewier bar; or bake them until fully set for a cake-style bar.
Maple Pecan Blondies
These maple pecan blondies are perfect for pecan lovers. With a brownie like texture, they are chewy and have crunchy edges.
Margarita Bars
These margarita bars are perfectly sweet, and oh, so creamy. The filling is like a cross between Key lime pie and a lemon bar, with a hint of tequila.
Berries-and-Cream Bars
This summer-y snacking cake includes a fluffy white cake, marshmallow creme, berry jam, and freeze-dried fruit.
Easy Strawberry Brownies
These easy strawberry brownies are made with strawberry cake mix, and iced with a fresh strawberry glaze.
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