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Aunt Mary's Delicious Bunny Cake
Aunt Mary's delicious bunny cake recipe is great to make in character pans such as Santa Claus, train, or bunny molds. Buttercream frosting is delicious, but you can use other frostings, too. Color your frosting with a desired shade of food coloring.
Bailey's Irish Cupcakes
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.
Blue Suede Cake
This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!
Yellow Cake
This is an easy to make recipe, and it tastes great!
Vanilla Cake
Classic vanilla cake recipe - made completely from scratch.
7UP Bundt Cake
This Bundt cake made with 7UP is features only a few ingredients and steps for an easy dessert.
Lord Baltimore Cake
This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
Easy Heart-Shaped Cake
This heart-shaped cake combines Ann McGavin Stout's Homemade Vanilla Cake recipe and QueenCook's Easy Valentine's Day Cake frosting recipe. The result is a supremely tasty, no-fail heart cake.
Sock it to Me Cake V
This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
Rum Cake II
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Beat and Bake Orange Cake
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
French Vanilla Cake with French Vanilla Buttercream Frosting
The difference between French vanilla flavor and traditional vanilla flavor resides in the fact that French vanilla is said to resemble the flavor of a rich French vanilla custard. This cake uses similar ingredients to that custard to achieve a true French vanilla flavor without artificial ingredients.
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