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Yellow Cake
This is an easy to make recipe, and it tastes great!
Blue Suede Cake
This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!
Bailey's Irish Cupcakes
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.
Aunt Mary's Delicious Bunny Cake
Aunt Mary's delicious bunny cake recipe is great to make in character pans such as Santa Claus, train, or bunny molds. Buttercream frosting is delicious, but you can use other frostings, too. Color your frosting with a desired shade of food coloring.
Lemon Plum Cake
This is a great cake for a bridal shower, baby shower, or tea party. It's light, fluffy, and not too sweet. The plums and lemon zest work very well together.
Yellow Clooney Cake
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Rum Cake II
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Sock it to Me Cake V
This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
Easy Heart-Shaped Cake
This heart-shaped cake combines Ann McGavin Stout's Homemade Vanilla Cake recipe and QueenCook's Easy Valentine's Day Cake frosting recipe. The result is a supremely tasty, no-fail heart cake.
Lord Baltimore Cake
This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
Beat and Bake Orange Cake
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Clara's White German Chocolate Cake
This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting.
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