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Sheet Pan Turkey Chili with Cornbread "Dumplings"
This sheet pan turkey chili with cornbread "dumplings" recipe is a different way to prepare chili and cornbread! This is a bit on the spicier side, so go easy on the chili powder and jalapeños for a milder version. This really fills up the sheet pan to the top, but don't worry, it will fit! If you're worried about spills, place aluminum foil on the oven rack before baking.
Turkey Chili Mac
Two things make for a great Thanksgiving leftovers recipe. The first one is that it shouldn't remind you of the original meal. Plus, and just as important, it should be super easy and simple to make. Not only does this turkey chili mac satisfy those two requirements, but it also happens to be incredibly delicious and pretty nice to look at. Garnish with grated cheese, onions, sour cream, and cilantro, if desired.
Turkey Chili with Leftover Turkey
I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.
Chef John's Turkey Chili
I served this turkey chili with cocoa powder with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount, and it really works. My chili was garnished with sour cream, diced jalapeño, cilantro, and avocado.
Traditional Chili with Ground Turkey
A traditional style chili that can be made with ground turkey or ground beef. I have made this recipe with ground beef and ground turkey, and they both have a similar flavor. Delicious with sweet corn bread and shredded Cheddar cheese. After the initial cooking on the stove, you can easily transfer this to a slow cooker.
Slow Cooker Pumpkin Turkey Chili
This is an easy chili recipe that's sure to please. I've made this slow cooker pumpkin turkey chili for a Halloween party and a chili cook-off at work with great results! It's a great base with many options to spice it up, depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; you can adjust cooking time to fit your needs.
Smokin' Scovilles Turkey Chili
This smokin' Scovilles turkey chili is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the habanero pepper.) Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.
Instant Pot Turkey Chili
It doesn't get easier than this! Brown some meat, then toss in the rest of the ingredients and hit start! Feel free to adjust the heat level by adding more chipotle peppers and/or adobo sauce. The cocoa powder and cinnamon are ideas I got from my favorite chili seasoning available at a local spice shop - they really transform the dish! I like to top this with sour cream, green onion and shredded smoked cheddar.
Wicked Good Veggie Chili
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Instant Pot Vegan Chili con Yaca
This Texas-style chili uses chunks of jackfruit mixed with beans and veggies to create a hearty meal even meat lovers will enjoy. Using bitters, liquid smoke, and dark soy sauce creates a smooth flavor similar to Worcestershire sauce; while stout beer and coffee lend a depth of flavor and body associated with traditional chili con carne. This recipe makes a full 7 quarts, good for your get-together or freeze some. Serve with cheese, sour cream, and avocado if desired.
Chili with Quinoa
My husband said this is the best chili yet! Plus it is so easy to make! To serve, put a small amount of pasta in a bowl and spoon in chili with quinoa. Add a dollop of sour cream (vegan or regular) and a sprinkle of chives for garnish. Enjoy!
Vegetarian Bloody Mary Bean Chili
This recipe is a great way to use up ingredients in your fridge, including Bloody Mary mix. Feel free to throw in other random veggies you may have in your fridge. I enjoy serving with diced red onion, shredded Cheddar cheese, and sour cream.
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