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Jewish Coffee Cake
A moist sour cream coffee cake. This is a great recipe from an old friend.
Dried Cherry Cake
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Simple Buttermilk Coffee Cake
This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!
Fresh Fig Cake
This beautiful fig cake has a middle layer of homemade fig preserves. It's delicious on its own or with a dollop of whipped cream.
Polish Cream Cheese Coffee Cake
Delicious and warm, wake up and smell the coffee cake. I love this Polish cream cheese coffee cake recipe, although it is a bit time consuming.
Old Fashioned Prune Cake
This is a very moist and rich cake. A little troublesome, but well worth it!
Old Fashioned Coffee Cake with Cinnamon-Streusel Topping
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Vasilopita - Greek New Years Cake
Vasilopita is a Greek cake with a citrus flavor that's not too sweet. It's traditionally served for breakfast or brunch on New Year's Day. Each person gets a slice starting with the youngest — whoever gets the coin hidden in their piece will have good luck for the year!
Cinnamon Swirl Bundt Coffee Cake
This gorgeous cinnamon swirl Bundt cake uses sour cream to keep it moist. A friend of mine gave me this recipe years ago. This can also be made into small loaf cakes which can be frozen easily.
Cinnamon Streusel Coffee Cake
This moist and buttery coffee cake has a generous cinnamon streusel topping for the perfect combination of taste and texture. Great for brunch, potlucks, or picnics.
Fresh Berry Coffeecake
Fresh berry coffeecake recipes like this can use fresh raspberries or fresh blackberries for this tender and delicious treat. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Orange, Poppy Seed, and Butternut Squash Coffee Cake
I came up with this coffee cake as a way to use up some leftover butternut squash puree. The cake itself is light, fluffy, and moist, with a crispy streusel topping providing a nice contrast. The flavor combo of the squash with the orange, poppy seeds, and spices turned out delicious. Enjoy slightly warm, or at room temp. Tastes even better the next day!
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