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2998 recipes found
Cilantro-Lime Rice
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Zimbabwean Chicken and Vegetable Soup
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick.
African Curry
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Doro Wat: Ethiopian Chicken Dish
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors in this doro wat: Ethopian chicken dish. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
African Chicken Stew
This delicious African chicken stew recipe was inspired by my friend from Sierra Leone, West Africa, who cooks often for her family. Many ingredients can be modified, just use whatever you have on hand. Serve over white rice and garnish with unsalted peanuts and freshly chopped cilantro or parsley.
Homemade Chicken Stock
This homemade chicken stock adds so much flavor to soups, sauces, gravies, and more.
Matzo Ball Soup
This matzo ball soup is so rich and flavorful, there's no reason to wait until Passover to enjoy it! This recipe has been in our Jewish family for generations. Some family members say it started with our great-great-grandmother Bubbie Rose. My husband (her great-great-grandson) has put his own twist on it by adding extra vegetables and fresh dill which we think sets this soup apart from the rest.
Chicken Tortilla Soup
This recipe uses a tasty blend of spices for chicken tortilla soup. It's easy to make ahead and great for leftovers, too.
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water.
Chicken Broth in a Slow Cooker
This crockpot recipe for whole chicken soup makes broth for use in other recipes. Because it's made in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone-in pieces will make a nice broth.
Avocado Soup with Chicken and Lime
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
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