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Vegan Puerto Rican Empanadas
This updated Puerto Rican empanada recipe makes a perfect cure for any childhood craving of vegans or vegetarians.
Empanada Pie
Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).
Beef Empanadas with Olives and Raisins
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Empanadas de Pina (Pineapple Pastry Cookies)
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Baked Apple Empanadas
This baked apple empanadas recipe is a small half-circle doughy dessert with apple-cinnamon filling. If you don't like apples, you can fill them with anything. This is a good base recipe you can alter in any way you like! My family loves these!
Empanadas Abiertas de Humita (Creamy Corn Empanadas)
Creamy corn empanadas are an Argentinean classic. These can be made open like a tart or closed like a pasty - the choice is yours! You can opt to make the pasty-like version; find the method in the footnote.
Empanadas de Pollo (Easy Chicken Empanadas)
Transform your leftover cooked chicken into these tasty empanadas de pollo. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Chicken Empanadas
I'm showing you how to make what is one of the world's greatest meat-filled pastries. Or, it can be, if you avoid the three most common mistakes: empanadas that are under-seasoned, under-filled, and under-cooked. But, if you use the following technique, you'll avoid all of those issues, no matter what kind of filling you use!
Empanada Filling
This is my grandmother's recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair.
Empanadas Salteñas
This truly traditional beef empanadas receta (recipe) is from Salta, one of the Northern Provinces in Argentina. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for!
Argentine Meat Empanadas
My original version of the Argentinean recipe for empanadas. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
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