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Smoked Sausage with Spaghetti Squash
Microwaving the spaghetti squash ensures hands-off steaming while you cook the rest of tonight's dinner in a single skillet. If your microwave-safe dish can only hold one squash half at a time, steam it in two batches.
Pork, Sauerkraut and Dumplings
Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New Year's Day. I usually double the recipe for the dumplings. My mother didn't make hers with beer, but I have added this over the years to taste.
Sweet and Savory Slow Cooker Pulled Pork
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Braised Pork Ragu
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
Big V's Slow-Cooker Pulled Pork
A wonderfully easy, exceptionally tender pulled pork recipe. The meat literally falls off the bone and the marinade adds an excellent flavor that can complement any BBQ sauce. This recipe is great if you're looking for a make-ahead meal. Pulled pork is great served on fresh baked rolls or pita bread with sharp Cheddar cheese and coleslaw. You can serve the pork as is or mix in your favorite BBQ sauce.
Wine and Garlic Pork (Portuguese Vina Dosh)
Ahh, "vina dosh," this Portuguese wine and garlic pork recipe is my family's tradition to make during Christmas. The recipe started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! And now, I'm sharing the recipe that was passed down to me with you. It's easy to make but requires a lot of patience to wait for the marinade to do its magic. But, oh so worth the wait! Serve it with Portuguese linguiça, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Slow Cooker Beer Pulled Pork
My recipe for pulled pork is simple: 1 can of beer, a 5- to 6-pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock, and my barbecue sauce choice is Sweet Baby Ray's. Just put it in a slow cooker before you go to bed, and when you wake up the magic has happened. See for yourself! Serve on onion buns or hamburger buns.
Cuban-Style Roast Pork
Fragrant, savory, and succulent Cuban-style pork roast the whole family will love. Serve with cumin-scented black beans and mashed sweet potatoes.
Bigos (Hunter's Stew)
Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a cold winter's day. This recipe is well worth the time it takes to make it!
Pork Chops with Raspberry Sauce
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce are heaven on a plate! This is a special family dish or perfect for company. I accompany it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Portuguese Pork Alentejana
An original Portuguese recipe with pork and clams.
Pork Marsala
This pork Marsala, with herbs, garlic, and wine, is easy to make!
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