Big V's Slow-Cooker Pulled Pork

Ingredients

• 1 can or bottle beer , 12 fluid ounce
• 0.25 cups mustard , or to taste
• 0.25 cups honey
• 2 tablespoons Worcestershire sauce
• 2 tablespoons crushed garlic , or to taste
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 pounds pork picnic roast
• 0.75 cups water , Optional
• 1 onion , chopped

Instructions

1. 1

   Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.

2. 2

   Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.

3. 3

   Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.