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910 recipes found
Quick Quiche
This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You can customize this quiche with other goodies, such as ham, chicken, crab, shrimp, or broccoli.
Old Charleston-Style Shrimp and Grits
This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers is hearty and delicious.
Cajun Shrimp Crepes
These crepes are stuffed with a filling of shrimp and vegetables and completed with a creamy white wine sauce. Crepes are easy to make, but if you are pressed for time you can buy them premade.
Savory French Crêpes
At 611 Supreme in Seattle, authentic French crêpes are filled with either savory or sweet fillings. In this recipe, buckwheat crêpes are filled with mushrooms, tomatoes, spinach, and Gruyère cheese.
Crab Crêpes
These crab crêpes are delicious on spring or summer evenings with a green salad on the side.
Shrimp and Scallop Crepes
These shrimp and scallop crepes are a seafood lover's dream and will make the taste buds happy. Garnish with more sliced green onion if desired.
Bánh Xèo (Vietnamese Crêpes)
Bánh xèo(bahn SAY-oh) is a popular street snack in Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, andnuoc chamdipping sauce.
Al's Bloody Marys
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Lobster Roll Khachapuri
This lobster roll khachapuri fuses two of the greatest sandwiches ever. The buttery New England lobster roll meets golden-baked Georgian cheese-stuffed flatbread with stunning results. If possible, start these the day before you plan to bake them, because the homemade dough really benefits from an overnight fermentation.
Dani's Butt Kickin' Bloody Mary Mix
When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.
True Wisconsin Bloody Mary
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-sized pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives, or cocktail shrimp. Best when consumed before noon.
Classic Canadian Caesar
This classic Caesar drink is very popular in Canada. Take a lick of the celery salt, then a sip of the Caesar through the straw for the proper Caesar experience.
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