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Strawberry Shortcake Cupcakes
All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving.
Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
This was an experiment gone amazing! My seven-year-old and I baked these and agree that they are the best cupcakes. It's a simple strawberry cake mix with a little extra zest.
Orange Sponge Cake
Why not try this citrus cake on a very hot summer day?
Mamon (Sponge Cakes)
These sweet and soft mini sponge cakes are usually baked in small molds and served during snack time. You can use muffin tins if you don't have the molds.
Real Strawberry Cupcakes
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Strawberry Spoon Cake
This strawberry spoon cake is sort of a mix of a spoonbread, a pudding cake, and a biscuit all in one! It's then topped with delicious strawberries for an easy, home-style dessert. It's better to err on the side of under-baking this cake rather than over-baking, as it's meant to have a soft center. Serve it warm, with some vanilla ice cream, if desired.
Strawberry Lemonade Cake
A great strawberry-lemon layer cake full of summertime flavors!
Strawberry Rhubarb Coffee Cake
This sweet and fruity strawberry-rhubarb coffee cake is topped with a crunchy crumb topping. It would probably be good with some nuts sprinkled on top.
Strawberry Cream Roll
This strawberry roll is ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.
Pineapple Sheet Cake II
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Pineapple-Cherry Upside-Down Cake
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
Hummingbird Cake IV
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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