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"Pretty Much a Piece of Heaven" Black Forest Cake
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake and added to it to create this masterpiece which recently took first place in the cake division of our city bake-off. My husband took the leftovers to a Chemistry Society meeting and they said that it was amazing and he didn't bring any back home with him. I hope you enjoy it just as much as those judges and those crazy chemists.
Black Forest Cheesecake
I won a baking contest with this cake. This is very rich, delicious, and worth the time it takes to make it.
Black Forest Cake Bars
Yummy! Store covered in the refrigerator.
Black Forest Pancake Cake
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.
Ultimate Black Forest Cake
Very delicious and easy to make. Garnish with chocolate curls made by using a cheese grater on semisweet chocolate.
Black Forest Cupcakes
This homemade Black Forest cupcake recipe yields chocolate cupcakes filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate. They're so delicious!
German Chocolate Cake III
A spectacular German Chocolate cake made from scratch, using cake flour.
German Chocolate Cake
Make a great German chocolate cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
German Sweet Chocolate Cake
This German sweet chocolate cake with coconut-pecan frosting is a favorite dish at all our potlucks.
Better-Than-Mom's German Chocolate Cake
This cake is amazing. As my father-in-law says, "This is better than my Mom's cake". Plan ahead because this cake takes time and effort to make. But it's oh so worth it!
Slippery Shrimp
After becoming mildly obsessed with Yang Chow's slippery shrimp, a restaurant in Los Angeles, California's Chinatown, I feel I've deciphered their dish as best as possible with this recipe.
Fried Prawns in Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
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