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Pumpkin Cheesecake with Sour Cream Topping
Sweet and traditional pumpkin cheesecake with a sour cream topping.
Pumpkin Tres Leches Cake
My birthday is at the end of October, and this pumpkin tres leches cake is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, and my daughter uses a pencil; both work well. Make it the day before so it can absorb the three milks.
Steamed Christmas Pudding
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Harvest Pumpkin Cupcakes
Rich and spicy harvest pumpkin cupcakes with orange cream cheese frosting!
Pumpkin-Cream Cheese Bundt Cake
This pumpkin-cream cheese Bundt cake is more akin to a maple-pumpkin bread with a cream cheese center than a traditional cake, but it's delicious nonetheless. It's not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to develop a little more flavor the longer the cake sits.
Gluten Free Pumpkin Cheesecake
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would stay down. Now my granddaughter has a gluten allergy, so I've adapted the recipe for her by using the gluten-free crust instead of the original graham crumb crust. I think I like this version better!
Pumpkin Cheesecake Cupcakes
These pumpkin cheesecake cupcakes feature 3 layers of deliciousness in every bite: buttery graham cracker crust, creamy pumpkin cheesecake, and tangy sour cream frosting. I wanted cheesecake for Thanksgiving but didn't want to buy a springform pan, so I combined a few recipes to make this one. It got great reviews from everyone in the family.
Pumpkin Cheesecake
A stockbroker by day, my dad's true love was cooking for people experiencing homelessness, his family, and friends. This pumpkin cheesecake recipe continues to be a treasure as it is easily adaptable with various spices. Blessings and happiness!
Mini Pumpkin Cheesecake
These mini pumpkin cheesecakes are so tasty, cute, and totally yummy! This recipe has all the greatness of regular cheesecake, but mini-sized! There is no need for a water bath or lengthy cooling time.
Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Pumpkin-Black Cocoa Swirl Cake
This strikingly delicious pumpkin-black cocoa swirl Bundt cake packs a flavor punch thanks to black cocoa. Not only does it make for a wonderfully dark color, but it also adds a flavor reminiscent of Oreo cookies!
Old Fashioned Peach Cobbler
This old-fashioned peach cobbler recipe reminds me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust are worth every minute. Absolutely delicious served warm with vanilla ice cream. Never any leftovers with this dessert!
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