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Asian Steak Stir-Fry Salad
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.
Fresh Vegetable Stir-Fry with Peppery Orange Beef
Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!
Erika's Ginger Beef
Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.
Pineapple Steak Stir Fry
I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do.
Mild Thai Beef with a Tangerine Sauce
This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.
Steak and Spinach Salad
The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
This is a summer favorite that I served in many restaurants, inspired by my 'oops, the Cabernet wine has turned again in the heat,' moments. This is usually the meal, but it may also be an appetizer salad as well. I offered it as both in my restaurants. The dressing and pecans keep for a few weeks unrefrigerated, and I often make these in bulk in advance for several meals. A simple dish, easily made by any level cook, it is a stylish, beautiful, and delectable entree salad fit for company.
Asian Beef and Vegetable Stir-Fry
This Asian beef and vegetable stir-fry is a delicious blend of savory flavors. Use lean steak to make this meal a quick and healthy option for any day of the week!
Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Keto Beef Egg Roll Slaw
This keto slaw uses beef but you can substitute pork instead.
Chap Chee Noodles
A Korean-style noodle dish made with meat and vegetables.
Orange Peel Beef
I came up with this orange peel beef by attempting to duplicate a dish at a local Chinese restaurant. A friend told me that Chinese chefs often use baking soda as a meat tenderizer (called velveting). My family thinks it tastes even better than the original.
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