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Carrot-Apple Muffins
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Gluten-Free Crescent Rolls
This gluten-free crescent roll recipe is adapted fromButter Crescentson Allrecipes. The changes are mainly in the method. The outcome is a pliable, stretchy dough that bakes into a soft, creamy roll. These are delicious on their own or can be used in your favorite recipes for pigs-in-a-blanket or turnovers.
Spicy Zucchini Oatmeal Cookies
I concocted these spicy zucchini oatmeal cookies to use up the abundant zucchini in my garden. I like my oatmeal cookies to have a little jazz, but if you are not a fan of ground cloves, they can be omitted. These not-too-sweet, cake-like cookies are perfect with a cup of coffee or tea.
Air Fryer Pão de Queijo
This Brazilian cheese bread recipe is made in an air fryer instead of an oven. The two types of naturally gluten-free manioc starch (not tapioca) mixed with cheese are a traditional recipe for Brazilian cheese rolls. The air fryer cuts down baking time and still gives you soft, chewy rolls. It is important to use both types of starches for the right flavor. They can be found in most Latin or South American grocery stores or even online.
Almond Flour Lemon Muffins
These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn't overly sweet. They are great for breakfast or a snack
Keto Pepperoni Pizza with Fathead Crust
Your family will devour this low-carb, keto-friendly pepperoni pizza. It's made without cream cheese, and you can switch out the toppings for whatever you prefer. The yeast is added solely for a bread-like flavor, not as a rising agent since there is no sugar present to activate the yeast.
Strawberry Cinnamon Rolls
Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!
Ginger Scones
This delightful recipe yields light, buttery, warmly spiced ginger scones. They're aromatic, thanks to the perfect blend of ground ginger, crystallized ginger, and fragrant cardamom. They're perfect for breakfast, tea time, or any cozy moment.
Angie's Dilly Casserole Bread
This super rich dilly bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
One-Bowl Lemon Bread
This easy, one bowl recipe creates a delightfully soft lemon bread that is topped with a delicious lemon icing.
Crescent Roll Pretzels
A fun recipe to make. Homemade pretzels made with refrigerated crescent dough.
Grandma Rita's Soft Butter Rolls
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
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