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7665 recipes found
Baked Feta Eggs
These baked feta eggs are so very simple to make, but a great way to style up breakfast, brunch, or dinner. Feel free to adapt the flavors to your taste preferences.
Ramen Omelet with Spinach, Mushrooms, and Cheese
This ramen omelet with spinach, mushrooms, and cheese is a filling omelet, and a great way to get kids to eat their veggies.
Blueberry Orange Bread
This blueberry orange bread is bursting with orange essence and a pop of sweetness from blueberries, a perfect flavor combination.
Boursin Scrambled Eggs
These Boursin scrambled eggs, silky smooth with a subtle savory flavor, are what I like to make for breakfast or brunch when we have overnight friends or family visiting. We enjoy them served with sautéed mushrooms and sliced tomatoes on the side.
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes, and are quick and easy to assemble for breakfast or brunch. We like our eggs cooked until you can still dip a piece of toast into the yolk, but cook to your preference.
Carrot Cake Baked Oatmeal
This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner's sugar or serve with maple syrup if you'd like it sweeter.
Halloumi Breakfast Sandwiches
These breakfast sandwiches, with sausage and egg on an English muffin, are jazzed up with delicious halloumi cheese.
Boursin Omelet
This Boursin omelet is a quick, luxurious breakfast that brings creamy texture and rich flavor to the classic omelet. Finish with a sprinkle of chives for a fresh pop of color.
Bacon Pancakes
These bacon pancakes are the sweet-salty combo that will start your day out right. It's a breakfast all in one, with plenty of bacon in every bite.
Crescent Sausage Egg Roll-Ups
These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.
Blueberry Baked Oats
These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.
High Protein Scrambled Pancakes
These high protein scrambled pancakes, made with oats instead of wheat flour, are scrambled in the pan, like scrambled eggs. Blend the batter in a Vitamix blender, dollop into a skillet, and scramble away. You'll no longer struggle with round pancake perfectionism! Serve with butter and syrup, or a side of fresh berries.
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