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Plantain Empanadas
My friend made this recipe for me one day, and I thought it was absolutely delicious. This is her version of genuine Nicaraguan plantain empanadas.
Quick Vegetarian Picadillo Empanadas
These empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts (using canned potatoes and lentils) make them quicker to make.
Baked Chicken Empanadas
These baked chicken empanadas are quick and easy to make. And for even easier prep, I used diced rotisserie chicken and jarred salsa for this recipe.
Jamaican Patties
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream
Sweet dessert empanadas, full of melty chocolate and creamy banana, are made in the air fryer and topped with cinnamon whipped cream for an easy dessert that's sure to impress.
Fried Beef Empanadas with Olives and Sofrito
Quick, easy, and yummy beef empanada recipe. Perfect as a meal served with my rice and beans recipe or as appetizers at a party.
Baked Apple Empanadas
This baked apple empanadas recipe is a small half-circle doughy dessert with apple-cinnamon filling. If you don't like apples, you can fill them with anything. This is a good base recipe you can alter in any way you like! My family loves these!
Empanadas de Pina (Pineapple Pastry Cookies)
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Beef Empanadas with Olives and Raisins
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Empanada Pie
Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).
Vegan Puerto Rican Empanadas
This updated Puerto Rican empanada recipe makes a perfect cure for any childhood craving of vegans or vegetarians.
Chicken Empanadas
I'm showing you how to make what is one of the world's greatest meat-filled pastries. Or, it can be, if you avoid the three most common mistakes: empanadas that are under-seasoned, under-filled, and under-cooked. But, if you use the following technique, you'll avoid all of those issues, no matter what kind of filling you use!
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