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Pear Butter
This pear butter recipe is an old recipe from a dear friend who added orange and nutmeg for a delicious flavor. It tastes so good!
Purple Yam Jam
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Mulberry Jam
This mulberry jam recipe has been tossed around my family for three generations and has never failed to work. The jam thickens up nicely in the fridge. It is very yummy!
Green Bell Pepper Jelly
This family favorite green bell pepper jelly recipe makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. This was my grandmother's recipe that she made every fall. Hope you love it!
Blackberry Jam
We make this delicious blackberry jam recipe every summer after we've picked a ton of fresh blackberries.
Ginger Marmalade
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe. I created my own based on an orange marmalade recipe, and it turned out great.
Apple Butter for the Slow Cooker
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Strawberry Rhubarb Jam with Jell-O
This rhubarb strawberry jam is made with fresh rhubarb and strawberry flavored Jell-O. It's our favorite jam and so easy to make!
Low-Sugar Strawberry Jam
This low-sugar strawberry jam has all the fresh fruit flavor but with less sugar. You can also use a sugar substitute for no-sugar jam.
Grapefruit Marmalade
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
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