Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9925 recipes found
Crunchy Ramen Broccoli Slaw
This broccoli slaw recipe was passed around for years in my grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Southern Broccoli and Cauliflower Salad
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Creamy Bacon and Broccoli Salad
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Orange, Tea, Bourbon-Brined Paprika Butter Turkey
Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy.
Annie's Turkey Brine
A little bit of sweet, salty, and a whole lot of savory! Yummmm!
Easy Citrus Turkey Brine
This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Harvest Turkey Brine
Easy brine for an 11-pound turkey. Use any herbs you prefer.
Mighty Fine Turkey Brine
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Pork or Poultry Brine
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Honey-Apple Turkey Brine
Brine your turkey overnight in this subtly sweet honey-apple brine for a juicy, flavorful showstopper that's sure to impress. This recipe makes enough for a 14- to 16-pound turkey and works beautifully on chicken, ensuring every bite is moist and delicious.
Honey Citrus Turkey Brine
A simple brine recipe and technique.
Spice-Rubbed Chicken Leg Quarters
When it's too cold outside to barbecue, I drum this up in the oven for family gatherings! The dry-rub barbecue has so much flavor versus using the sauce. And when you make your own dry rub, you'll never buy it in the store again. This is a must-try, family-favorite dry rub.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.