Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
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7807 recipes found
Chicken and Vegetable Glass Noodle Stir-Fry
This stir-fry comes together in about 30 minutes. It's also a perfect way to get in some tasty vegetables! Feel free to swap types of vegetables.
Venison Meatballs with Creamy Mustard Sauce
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
Chanterelle Risotto
This chanterelle risotto is a sublime vegetarian dish for dinner parties.
Roasted Wild Mushrooms and Potatoes
You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish of roasted potatoes and mushrooms?
Fried Polenta Squares with Creamy Mushroom Ragu
You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.
Chicken and Wild Mushrooms with White Wine and Cream
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Zucchini with Chanterelle Mushrooms
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
This easy-to-make, flavorful dish will impress your family or friends and have them coming back for more!
Roasted Vegetable Orzo
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Pasta with Baby Bella Mushrooms
This pasta with baby bella mushrooms recipe is intended primarily for mushroom lovers. You can make this dish with just about any pasta and make it spicy if desired.
Creamy Dill Chicken and Mushrooms
Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.
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