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Instant Pot Tacos al Pastor
Meat for tacos al pastor is traditionally cooked on a spit, but this flavorful variation is made by cooking marinated meat in an Instant Pot or multi-functional pressure cooker. The result is a fall-apart, tender, flavor-infused pork taco that your family will request again and again.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Instant Pot Jamaican Oxtail Stew
Jamaican oxtail stew cooked in the Instant Pot with delicious and tender oxtails and beans.
Instant Pot Chicken Posole Verde
You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips.
Pineapple Cake Moonshine
This easy Instant Pot pineapple cake moonshine recipe is smooth from the first night and will be sought out by your friends. While I'm not sure of its exact shelf life, I've stored it in my pantry for over three months — but it usually disappears long before then!
Tampa Coconut Cilantro Rice
This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
Dal Chakolya
This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.
Tomato Bhath (Tomato Rice)
There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that I really like. Serve with papadams and yoghurt.
Vegan Vegetable Masala
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.
Brinjal (Eggplant) in Coconut Milk
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after my marriage I wanted to try this for my darling and I made it as per my umma's instructions. It was a hit dish and everyone loved it in my family. When I tasted it, I really loved the flavor and taste and wanted to share it here. The main highlight of this dish is mainly sour taste of tamarind. If you are looking for quick south Indian meal ideas, this could be one of the choices.
Indian-Style Rice with Cashews, Raisins, and Turmeric
This recipe is for colorful, fragrant Indian-style rice with cashews, raisins, and turmeric. If desired, for presentation purposes, the rice can be pressed into a lightly oiled bowl, inverted, and unmolded onto a decorative serving plate, garnished with fresh cilantro and slices of lime and tomato.
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