Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
6852 recipes found
Cajun Chicken Pot Pie
This is a delicious, creamy Cajun chicken pot pie recipe with a little bit of kick. Just add a salad and some bread, and you have a wonderful, easy, fast, and satisfying comfort meal! It can also be made ahead of time.
Pasta with Baby Bella Mushrooms
This pasta with baby bella mushrooms recipe is intended primarily for mushroom lovers. You can make this dish with just about any pasta and make it spicy if desired.
Creamy Dill Chicken and Mushrooms
Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.
Creamy Mushroom Tortellini Alfredo
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Instant Pot Bison Pasta (Pasta Bisonte)
A savory one-pot Instant Pot adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.
Grilled Portobello with Basil Mayonnaise Sandwich
This grilled portobello sandwich is perfect for summer. You can use just about any type of bread but kaiser rolls or burger buns are the best. I like to serve this with grilled squash and a glass of white wine.
Portobello Steaks
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on an outdoor grill. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Wilted Arugula and Portobello Mushrooms
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes until wilted and softened. This tasty side dish recipe is a good way to eat some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences.
Grilled Stuffed Portobello Mushroom Caps
Grilled portobello mushroom caps, stuffed with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Flat Iron Steak and Spinach Salad
Spinach is topped with peppers, mushrooms, and flat iron steak in this steak and spinach salad recipe.
Gunnar and Raven's Burgundy Sauce
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Vegan Mushroom Risotto
This vegan mushroom risotto recipe is chock-full of mushroom flavor in the best possible way! Make sure to use really good vegetable stock in this, as it makes all the difference. Top with vegan cheese, or add some nutritional yeast for extra flavor, if desired.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists โ all in one place.