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Homemade Cinnamon Rolls
These cinnamon rolls are made from scratch with a yeast dough. The rolls rest overnight which means they always come out big, fluffy, and moist. I found this recipe a few years back and tweaked the filling and cream cheese icing. Hands down, these are the best homemade cinnamon rolls you'll ever make!
Grandmother Stougaard's Caramel Pecan Sweet Rolls
Grandmother Stougaard's caramel pecan sweet rolls recipe is an old family favorite. It's not the easiest to make, but it's well worth the trouble. Gooey and sweet, they're best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls, make lots. You can also warm the milk in the microwave.
Caramel Cinnamon Rolls
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.
Bisquick Cinnamon Rolls
The easiest recipe for making delicious Bisquick cinnamon rolls.
Danish Cinnamon Snails
This Danish cinnamon snails recipe makes what Americans call cinnamon rolls, but this version is the original Danish version, and it's absolutely wonderful. They're traditionally served with coffee or tea at Christmastime and are delicious!
Best Ever Caramel Rolls
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
Biscuit Cinnamon Rolls
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Buttermilk Cinnamon Rolls
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Fennel Soda Bread
This soda bread is so delicious. It was the topic of conversation at the table when I served it with dinner. Everyone loved it! Perfect on St Patrick's day with Irish stew or on its own.
Rye Soda Bread
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.
Jim's Cheddar Onion Soda Bread
I begged for this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing because St. Patrick's Day was only days away!
Irish Barmbrack
Barmbrack or brack is a traditional Irish fruitcake or fruit loaf. It was traditionally served at Halloween but is now eaten all year round. It's delicious as-is or spread with a little butter. It is tradition to add objects to the barmbrack which symbolize certain things for the person who receives it in their slice: a coin — wealth or good fortune; a ring — will marry within the year!
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